Place all ingredients in the inner liner of your Instant Pot or pressure cooker.
Cook on high pressure for five minutes, and allow it to release pressure naturally for 10 minutes.
Release any remaining pressure, taste and adjust seasonings as needed.
The cinnamon and cloves taste should be well-balanced. You don’t people to go “Mmm cloves!” Since we aren’t making dessert here. You just want them to go “Mmm soup!” If you aren’t trying to keep this low carb, you could add 1/2 cup of Israeli couscous and increase water by 1 cup.
Pressure Cooker Low Carb Chicken Kale Soup https://twosleevers.com/low-carb-chicken-kale-soup/