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Pressure Cooker Vegan Sookhi Urad Dal
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
208
kcal
Calories:
208
kcal
|
Carbohydrates:
32
g
|
Protein:
13
g
|
Fat:
3
g
|
Fiber:
11
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
For the Dal
1
cup
Split Urad Dal
1.5
cups
Water
2
teaspoons
Ghee or Oil
1
cup
Onion
1
cup
Tomatoes
1
teaspoon
Turmeric
1/2
teaspoon
Cayenne Pepper
1
teaspoon
Garam Masala
1
teaspoon
Amchoor
For Finishing
2
tablespoons
Lemon Juice
1/4
cup
chopped cilantro
Instructions
Add all dal ingredients into your pressure cooker at the same time.
Cook it on high pressure for 4 minutes and let it release pressure naturally for 10 minutes. Then release all remaining pressure.
Mix in the lemon juice and taste, adjusting as necessary.
Garnish with cilantro.
Serve with flatbreads of your choice, such as naan, roti, lavash, etc.