Poppyseed Dressing Recipe | Sweet And Tangy Dressing
Servings: 6 servings
Calories: 163kcal
Calories: 163kcal | Carbohydrates: 7g | Protein: 1g | Fat: 15g | Fiber: 0.4g | Sugar: 6g
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 2 tbsp Honey
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Poppyseeds
- 1 tsp Dijon Mustard
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Combine the Ingredients. In a medium-sized mixing bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
- Add the Poppy Seeds. Once your base is smooth, stir in the poppy seeds. Make sure they’re evenly distributed throughout the dressing.
- Taste & Adjust. Taste the dressing and adjust seasoning if necessary. You can add a touch more honey if you prefer it sweeter, or extra vinegar for more tang.
- Chill & Serve. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes. Chilling helps the flavors meld together and intensify. Serve it drizzled over your favorite salad or as a dip!