Mexican Street Corn Salad Recipe | The Best Street Corn Salad
Servings: 6 servings
Calories: 287kcal
Calories: 287kcal | Carbohydrates: 29g | Protein: 8g | Fat: 18g | Fiber: 3g | Sugar: 10g
Ingredients
- 6 cups Corn
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1/2 cup Cilantro chopped
- 3/4 cup Cotija Cheese crumbled
- 1 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 2 tbsp Lime Juice
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Corn. In a large skillet over medium-high heat, cook the corn kernels until they are slightly charred, stirring occasionally, about 5-7 minutes. Remove from heat and let cool.
- Make the Dressing. In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, crumbled cotija cheese, chili powder, smoked paprika, lime juice, salt, and pepper.
- Combine. In a large mixing bowl, combine the cooled corn kernels with the dressing, stirring until well coated.
- Chill and Serve. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. Before serving, garnish with additional crumbled cotija cheese, chopped cilantro, and lime wedges.