Healthy Apple Crisp Recipe | Easy And Delicious
Servings: 9 servings
Calories: 203kcal
Calories: 203kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Fiber: 4g | Sugar: 14g
Ingredients
For The Apple Filling
- 4 Apples peeled, cored, and sliced
- 1 tbsp Lime Juice
- 2 tbsp Maple Syrup
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tbsp Cornstarch
For The Topping
- 1 cup Old Fashioned Oats
- 1/2 cup Almond Flour
- 1/4 cup Coconut Oil
- 2 tbsp Maple Syrup
- 1/4 cups Raisins
- 1 tsp Ground Cinnamon optional
- 1/4 tsp Kosher Salt
Instructions
- Preheat the Oven. Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Apple Filling. Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch until evenly coated.
- Make the Topping. In a separate bowl, combine the oats, almond flour, melted coconut oil or butter, maple syrup, cinnamon, and a pinch of salt. Mix until the ingredients are well combined and crumbly.
- Assemble the Crisp. Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping over the apples, covering them completely.
- Bake. Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden and crispy.
- Serve. Let the apple crisp cool for a few minutes before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra treat.