Grilled Sweet Potatoes Recipe | Easy BBQ Side Dish
Servings: 4 servings
Calories: 291kcal
Calories: 291kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Fiber: 7g | Sugar: 10g
Ingredients
- 4 Sweet Potatoes
- 3 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/4 tsp Red Pepper Flakes
- Fresh Herbs to taste
Instructions
- Prepare the Sweet Potatoes. Wash and peel the sweet potatoes. Slice them into 1/2-inch thick rounds or wedges, ensuring they are uniform in size for even cooking.
- Season the Sweet Potatoes. In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, paprika, and garlic powder. Make sure each piece is well-coated.
- Preheat the Grill. Preheat your grill to medium-high heat, about 400°F. Brush the grill grates with a little olive oil to prevent sticking.
- Grill the Sweet Potatoes. Place the sweet potato slices on the grill. Cook for about 5-7 minutes per side, or until they are tender and have beautiful grill marks. Keep an eye on them to avoid burning.
- Serve. Remove from the grill and transfer to a serving platter. Garnish with fresh herbs if desired. Serve warm and enjoy!