Dijon Salmon Recipe | Easy Baked Dijon Salmon
Servings: 4 servings
Calories: 312kcal
Calories: 312kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Fiber: 1g | Sugar: 0.2g
Ingredients
- 4 4 ounce Salmon Filets
- 2 tbsp Dijon Mustard
- 2 cloves Garlic minced
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Rosemary
- 1 tsp Thyme
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat Your Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Salmon. Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.
- Make the Dijon-Herb Mixture. In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.
- Coat the Salmon. Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.
- Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.
- Garnish and Serve. Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.