Banana Oatmeal Pancakes | Healthy Banana Oatmeal Pancakes
Servings: 12 pancakes
Calories: 93kcal
Calories: 93kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Fiber: 2g | Sugar: 4g
Ingredients
- 2 Bananas mashed
- 2 cups Rolled Oats
- 2 Eggs
- 1 cup Milk
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
Instructions
- Blend the Oats. Start by blending the rolled oats in a blender or food processor until they form a fine flour. This step ensures a smooth pancake batter.
- Prepare the Batter. In a large bowl, mash the bananas until smooth. Add the eggs, milk, vanilla extract, and cinnamon. Mix well to combine.
- Combine Ingredients. Gradually add the oat flour and baking powder to the wet mixture. Stir until just combined, being careful not to overmix.
- Cook the Pancakes. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve. Top your pancakes with maple syrup, sliced bananas, and a sprinkle of nuts. Enjoy them warm!