Toast the Bread. Begin by toasting the bread slices until they are golden brown. You can do this in a toaster or on a stovetop griddle with a bit of butter.
Spread the Mayo. Once the bread is toasted, spread a generous layer of mayonnaise on one side of each bread slice. If you like a bit of tanginess, you can also add a touch of mustard.
Layer the Turkey. On one slice of bread, place 2-3 slices of turkey, ensuring they cover the bread evenly. Season with a pinch of salt and black pepper to taste.
Add the Bacon. Next, layer 2-3 crispy bacon strips on top of the turkey. Bacon lovers can even add an extra strip or two!
Lettuce and Tomato. Place lettuce leaves and tomato slices over the bacon. The lettuce adds a refreshing crunch, while the tomato provides juiciness and acidity.
Top with Another Bread Slice. Carefully place another slice of toasted bread, mayo side down, on top of the lettuce and tomato.
Repeat for the Second Layer. Repeat the layering process with turkey, bacon, lettuce, and tomato on this second bread slice.
Finish the Sandwich. Finally, top your sandwich with the third slice of toasted bread, mayo side down. Press down gently to help the layers adhere.