Prepare Noodles. Soak rice noodles in warm water until they're soft.
Sauté Shrimp. Using the sauté function, cook the shrimp until they turn pink, then set aside.
Cook the Aromatic. Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.
Combine Ingredients. Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.
Finish with Eggs and Garnishes. Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro.