Heat the Milk. In a saucepan over medium heat, warm the whole milk until it's hot but not boiling. Stir occasionally to prevent scorching.
Add the White Chocolate. Once the milk is hot, reduce the heat to low and add the finely chopped chocolate to the saucepan. Stir continuously until the white chocolate is completely melted and the mixture is smooth.
Season and Flavor. Stir in a pinch of salt and the pure vanilla extract. These ingredients enhance the flavor of the white chocolate and provide a well-rounded taste.
Serve. Pour your creamy hot chocolate into mugs. Top each mug with a generous dollop of whipped cream and a sprinkling of white chocolate shavings.
Enjoy. Sip it slowly and savor the comforting sweetness. Feel free to customize it with additional toppings like marshmallows or a drizzle of caramel if desired.