Preheat the Oven. Start by preheating your oven to 425°F.
Melt Cheeses. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Form Dough. Stir the almond flour, egg, garlic powder, dried oregano, salt, and pepper into the melted cheese mixture. Mix until it forms a dough.
Roll Out the Dough. Place the dough between two sheets of parchment paper and roll it out into your desired pizza crust shape.
Pre-Bake the Crust. Transfer the crust (with the parchment paper) onto a baking sheet or pizza stone. Pre-bake the crust in the oven for 10-12 minutes or until it starts to turn golden brown.
Add Toppings. Remove the crust from the oven and add your favorite keto-friendly pizza toppings.
Bake Again. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Slice and Serve. Once the pizza is done, let it cool for a minute or two, then slice and serve.