Prepare the Chicken: Start by shredding your cooked chicken. You can use leftovers or rotisserie chicken for convenience.
Layer the Chips: Arrange a layer of tortilla chips on the bottom of your air fryer basket, ensuring they're evenly spread out.
Add the Chicken: Scatter the shredded chicken over the chips, ensuring an even distribution.
Sprinkle Cheese: Generously sprinkle shredded cheese over the chicken and chips. Make sure to cover everything for maximum meltiness.
Air Fry: Place the loaded air fryer basket into the air fryer and cook at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly.
Add Toppings: Carefully remove the basket and transfer the nachos to a serving plate. Drizzle barbecue sauce over the top, then sprinkle with diced red onion, sliced jalapenos, and dollops of sour cream.