Preparation: Begin by preheating your oven to 350°F. In a mixing bowl, combine softened cream cheese, sour cream, grated Swiss cheese, chopped corned beef, drained sauerkraut, Thousand Island dressing, and a dash of Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Layer and Bake: Transfer the mixture into a baking dish, spreading it into an even layer. If desired, sprinkle additional Swiss cheese on top for an extra melty finish. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly.
Serve and Enjoy: Once baked to perfection, remove the Reuben Dip from the oven and let it cool slightly. Serve it alongside toasted rye bread or pita chips for dipping.