Prepare The Crust. Preheat your oven to 375F. In a mixing bowl, combine almond flour, coconut oil, and powdered swerve. Mix until it resembles coarse crumbs. Press the mixture firmly into a pie dish, covering the bottom and sides evenly.
Bake The Pie Dough. Bake the crust for about 10 minutes or until it's lightly golden. Allow it to cool completely.
Begin The Filling. In a saucepan, combine heavy cream, cocoa powder, sweetener, vanilla extract, and salt.
Cook The Filling. Heat the mixture over medium heat, stirring constantly until it's well combined and heated through. Be careful not to let it boil. Whisk together the egg yolks and slowly pour the warm cream mixture over the top of them. Return the mixture to the saucepan and cook on low to medium heat until thickened.
Thicken It Up. Allow to cool and add in the Xanthan gum. Remove the saucepan from the heat and let the mixture cool.
Assemble the Pie. Pour the chocolate filling into the cooled pie crust. Gently tap the pie dish to remove any air bubbles. Place the pie in the refrigerator and let it set for at least 2-3 hours or until the filling is firm.
Serve and Enjoy! Once the pie is set, slice it into pieces and serve.