Melt the chocolate. In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
Mix the wet ingredients. In a separate bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
Create the brownie batter. Pour the melted butter and chocolate into the bowl of eggs, sweetener, and vanilla, and beat again until it is well incorporated.
Bake the Strawberry Brownies. Pour the mixture into a cake pan and bake at 350F for 30-35 minutes until a knife inserted in the center emerges clean.
For The Frosting
Place the low carb chocolate chips in a bowl.
Heat the heavy cream and butter in a microwave-safe bowl for 1 minute.
Pour the heated cream onto the chocolate chips and allow it to begin melting the chocolate. Stir from time to time until the chocolate has melted and you have a smooth mixture.
Allow the ganache to cool for 20-30 minutes and then whip the frosting until it is light and fluffy.
Chop up the strawberries and carefully fold them into the frosting before spreading it on top of the cooled brownies.