Prep the Fruits and Vegetables. Start by peeling, pitting, and dicing the peaches and mango. Make sure to remove any excess fibers or skin. Dice the tomato, finely chop the red onion, and finely chop the jalapeño pepper. Set them aside.
Combine the Ingredients. In a mixing bowl, combine the diced peaches, mango, tomatoes, corn, red onion, jalapeño pepper, and fresh cilantro leaves. Toss gently to combine and distribute the ingredients evenly.
Add Citrus Juices and Seasonings. Squeeze the lime and lemon juice over the fruit mixture. The citrus juices will add brightness and enhance the flavors of the salsa. Season with salt and pepper to taste. Remember to start with a little seasoning and adjust according to your preference.
Mix and Chill. Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the salsa develop its refreshing taste.
Serve and Enjoy! Once chilled, take the peach mango salsa out of the refrigerator and give it a quick stir. Taste and adjust the seasoning if necessary. Serve the salsa in a bowl as a vibrant and delicious accompaniment to a variety of dishes.