Combine Honey and Hot Sauce. In a small saucepan, pour the honey and add the hot sauce. Choose a hot sauce that suits your spice tolerance, such as sriracha, Frank's RedHot, or your personal favorite. Stir well to ensure the honey and hot sauce are thoroughly combined.
Add Apple Cider Vinegar. Next, add the apple cider vinegar to the saucepan. The vinegar will add a tangy note that complements the sweetness and heat of the sauce. Stir to incorporate all the ingredients evenly.
Boost the Heat. For those seeking an extra fiery kick, sprinkle in red pepper flakes. This optional addition will intensify the heat level of your sauce. Stir gently to distribute the flakes throughout the mixture.
Simmer and Reduce. Place the saucepan over medium-low heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5-10 minutes, stirring occasionally. This simmering process helps the flavors meld together and allows the sauce to reduce slightly, resulting in a thicker consistency.