Preheat the Air Fryer- Start by preheating your air fryer to 400F. Preheating ensures that the chicken cooks evenly and achieves that desirable crispy exterior.
Season the Chicken- In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Season both sides of the chicken breasts with this flavorful mixture, ensuring they are evenly coated.
Air Fry the Chicken- Place the bacon-wrapped chicken breasts in the air fryer basket, leaving some space between them for proper air circulation. Cook for approximately 20 minutes or until the chicken reaches an internal temperature of 165F and the bacon turns crispy.
Add Cheese, Cherry Tomatoes, and Barbecue Sauce- Once the chicken is cooked, remove the basket from the air fryer and sprinkle the shredded Monterey Jack cheese evenly over each chicken breast. Drizzle the barbecue sauce generously on top of the cheese.
Air Fry Again- Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese melts and turns golden brown. Keep a close eye on it to prevent burning.
Serve and Garnish- Carefully remove the Air Fryer Monterey Chicken from the basket and transfer it to a serving plate. Sprinkle with fresh chopped green onion for an added touch of freshness and vibrant color.