Wash the fresh greens and basil leaves thoroughly, then dry them gently using a clean kitchen towel. Slice the tomatoes into bite-sized pieces. If using additional ingredients like olives or roasted bell peppers, prepare them as well.
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper according to your taste. This simple yet tangy dressing will enhance the flavors of your salad.
Arrange the fresh greens on a large platter or individual serving plates, creating a bed of vibrant green leaves. Scatter the tomato slices, basil leaves, and any other additional ingredients over the greens.
Place the burrata cheese in the center of the platter, gently tearing it open to reveal its creamy interior. Burrata has a delicate texture, so handle it with care.
Drizzle the prepared dressing over the salad, ensuring it coats the vegetables and cheese evenly. Finish off by sprinkling some freshly ground black pepper on top for an added kick.