Prepare the Cream Cheese Base. In a mixing bowl, add the softened cream cheese and beat it with an electric mixer until smooth and creamy. This will ensure a velvety texture for your dip.
Sweeten and Flavor. Add the powdered erythritol or your preferred keto-friendly sweetener to the cream cheese. Mix well until the sweetener is fully incorporated. Then, add the vanilla extract and a pinch of salt, which will enhance the overall flavor profile. Continue mixing until all the ingredients are well combined.
Incorporate the Heavy Cream. Slowly pour the heavy cream into the cream cheese mixture while continuously whisking. This step helps achieve a light and fluffy texture for the dip. Keep whisking until the dip is smooth and creamy without any lumps.
Chill and Let It Set. Transfer the dip to a serving bowl and cover it. Place it in the refrigerator for at least one hour, allowing it to chill and set. This step ensures that the flavors meld together and the dip reaches the desired consistency.
Serve and Enjoy. Once the dip has chilled and set, it's ready to be enjoyed! Prepare an assortment of low-carb fruits like strawberries, raspberries, or blackberries for dipping. Arrange the fruits around the bowl of dip, and you're all set to serve this delectable treat to family and friends.