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Cabbage Steaks | Make Roasted Cabbage Steaks In The Oven
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
servings
Calories:
197
kcal
Author:
AshleyThompson
Calories:
197
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
18
g
|
Fiber:
4
g
|
Sugar:
5
g
Ingredients
1
head
cabbage
1/2
cup
olive oil
1 1/2
tsp
salt
1/2
tsp
pepper
Instructions
Preheat your oven to 400F
Remove any outer leaves from the cabbage and cut off the stem.
Slice the cabbage into 1-inch thick slices. These will be your "cabbage steaks."
Place the cabbage steaks on a baking sheet lined with parchment paper.
Drizzle the cabbage steaks with olive oil and sprinkle with salt and pepper.
Use your hands or a basting brush to evenly distribute the oil and seasonings over the cabbage steaks.
Roast the cabbage in the oven for 20-25 minutes or until the edges are crispy and the cabbage is tender.