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Taco Dip Recipe | Creamy Layered Taco Dip Recipe
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
399
kcal
Author:
AshleyThompson
Calories:
399
kcal
|
Carbohydrates:
27
g
|
Protein:
15
g
|
Fat:
27
g
|
Fiber:
11
g
|
Sugar:
8
g
Ingredients
2
cups
refried beans
1
cup
sour cream
1
cup
salsa
1
cup
guacamole
2
tbsp
taco seasoning
1
cup
shredded cheese
1/2
cup
sliced olives
Instructions
In a bowl, mix the refried beans and taco seasoning mix until well combined.
Spread the bean mixture evenly onto the bottom of a 9-inch pie dish or a serving dish of your choice.
Spoon guacamole and the sour cream over the bean mixture in layers and spread it out evenly.
Pour the salsa on top of the sour cream layer and spread it out evenly.
Sprinkle the shredded cheese over the sour cream.
Finally, add the sliced black olives on top of the cheese layer.
Chill the layered taco dip in the fridge for at least 30 minutes before serving.