Simple Creamy Chicken Salad
Very popular chicken salad recipe. You'll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won't. Super flavorful and extremely easy.
Prep Time10 mins
Total Time10 mins
Place cooked chicken meat in your Kitchenaid or other stand mixer. Use the paddle to shred the chicken. Do not skip this step! This is the key to why this salad is very creamy, moist, and just delicious. You can do this by pulsing in a food processor as well. This step is critical to finely shredding the chicken
Mix in everything into the chicken, and eat.
No really, it's that simple.
Calories: 236kcal | Carbohydrates: 2g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 596mg | Potassium: 455mg | Fiber: 1g | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 27mg | Iron: 0.7mg