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Buffalo Chicken Dip Crock Pot Recipe | Easy Low Carb Appetizer
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
12
servings
Calories:
269
kcal
Author:
AshleyThompson
Calories:
269
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
23
g
|
Fiber:
0.1
g
|
Sugar:
2
g
Ingredients
2
chicken breasts
16
oz
cream cheese
1
cup
hot sauce
1/2
cup
Ranch Dressing
1
cup
shredded sharp cheddar cheese
1/4
cup
blue cheese
Instructions
Place the raw chicken breasts in the bottom of your slow cooker.
Pour the buffalo sauce over the chicken, making sure it's evenly coated.
Cover the slow cooker with its lid and cook on high heat for 4-6 hours, or until the chicken is fully cooked and tender.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Add the softened cream cheese and ranch dressing to the slow cooker. Stir everything together until the cream cheese is fully melted and incorporated.
Serve the dip hot with blue cheese crumbles, and baguettes or celery sticks for dipping, and enjoy!