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Cheeseburger Casserole | Keto Cheeseburger Casserole
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Saute the ground beef:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Calories:
511
kcal
Author:
AshleyThompson
Calories:
511
kcal
|
Carbohydrates:
9
g
|
Protein:
38
g
|
Fat:
36
g
|
Fiber:
1
g
|
Sugar:
4
g
Ingredients
1
pound
ground beef
1/2
cup
onions, chopped
1
tbsp
Minced Garlic
1
cup
tomato sauce
1
tbsp
Prepared Mustard
1
tbsp
worchestershire sauce
1/2
tsp
Kosher Salt
1/4
tsp
Ground Black Pepper
2
ounces
Cream Cheese
2
cups
shredded sharp cheddar cheese
Instructions
Turn the temperature of your oven to 375F so it is ready to start melting those cheeses as soon as you assemble the casserole.
In a large skillet, saute the ground beef over medium-high heat until browned. Drain any excess fat.
Pour in the chopped onion and minced garlic and cook until the vegetables are soft (about 5 minutes).
Add in the tomato sauce, mustard, Worcestershire sauce, salt, and pepper, and mix until combined.
Mix the softened cream cheese and half of the shredded cheddar cheese into the ground beef.
Pour the beef and cheese mixture into an 8x8 inch casserole dish.
Place the casserole dish in the oven for 5-10 minutes or until the cheese is melted.