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Banana Pudding Cake | Pudding Cake Recipe
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
servings
Calories:
430
kcal
Author:
AshleyThompson
Calories:
430
kcal
|
Carbohydrates:
63
g
|
Protein:
6
g
|
Fat:
18
g
|
Fiber:
1
g
|
Sugar:
42
g
Ingredients
1
box
yellow cake mix
3
eggs
1/2
cup
vegetable oil
3
bananas
1
box
instant vanilla pudding
2
cups
milk
2
cups
heavy whipping cream
1
cup
powdered sugar
1
tsp
powdered sugar
Instructions
Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Peel and mash the ripe bananas and spread them evenly over the top of the cake.
In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined. Pour the pudding mixture over the bananas and cake.
In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and blend to create a whipped cream frosting.
Cut, serve, and enjoy!