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Peach Cobbler Dump Cake | Peach Dump Cake Recipe
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
servings
Calories:
318
kcal
Author:
AshleyThompson
Calories:
318
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
13
g
|
Fiber:
1
g
|
Sugar:
30
g
Ingredients
29
ounces
canned peaches in heavy syrup
1
box
yellow cake mix
3/4
cup
Butter
1/2
tsp
cinnamon
2
tbsp
Brown Sugar
Instructions
Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan.
In the prepared baking pan, spread out the can of peaches in heavy syrup.
Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.
In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.
Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.