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Instant Pot BBQ Chicken | How To Make Shredded BBQ Chicken
Servings:
4
servings
Calories:
135
kcal
Author:
AshleyThompson
Calories:
135
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
3
g
|
Fiber:
0.1
g
|
Sugar:
0.02
g
Ingredients
1
pound
chicken breasts
1
cup
low carb bbq sauce
1
tsp
salt
1/2
tsp
pepper
1
tsp
Garlic Powder
1
cup
water
Instructions
Chop up your chicken breasts into 1" chunks.
Add the diced chicken, salt, pepper, garlic powder, and water to the Instant Pot liner and stir.
Drizzle the BBQ sauce over the top of the chicken. DO NOT STIR.
Secure the lid of your Instant Pot and cook under high pressure for 10 minutes.
Allow the pressure to manually release for 10 minutes and then quickly release all remaining pressure.
Remove the cooked chicken chunks from the Instant Pot and shred them using two forks.
Press saute on your Instant Pot and return the shredded chicken to the Instant Pot liner.
Allow the chicken to simmer until the excess moisture has evaporated from the Pot. Add additional BBQ sauce if desired.
Serve and enjoy!