In a large bowl, mix together the almond flour, Truvia, baking soda, and salt. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
Slowly combine the wet ingredients with the dry ingredients. Once the two bowls of ingredients are combined, chop and gently fold in the maraschino cherries.
Pour the cake mix into a well-greased cake pan.Bake the cake at 350F for 35 minutes.
Remove the cake from the oven and allow it to rest for at least 30 minutes. Once the cake has cooled, use a chopstick to poke small holes evenly (approximately 1 inch apart).
Take the cherry flavored skinny syrup and pour it into the holes you have created in the cake.
Once the cake is baked and the cherry syrup has been poured into the holes, use the keto frosting recipe below to cover the top of the cake.
Cut into 12 servings, garnish, and enjoy!
For The Frosting
In a large bowl, combine the softened cream cheese, almond extract, Truvia Confectioner's sugar, and heavy whipping cream.