Place the steamed cauliflower rice in the bottom of a casserole dish. Crumble precooked bacon over the top of the cauliflower. Sprinkle shredded cheese on top of the crumbled bacon and steamed cauliflower.
In a separate bowl, scramble together the eggs, salt, and pepper.
Pour the eggs evenly over the top of the ingredients in the casserole dish.
Bake the Keto Breakfast Casserole for 25 minutes or until the center of the casserole is completely set.
Remove the casserole from the oven. Sprinkle with even more cheese and serve.