Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Instant Pot Broccoli Cheddar Soup | Vegetarian Soup Recipe
Prep Time:
5
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
6
Calories:
391
kcal
Author:
AshleyThompson
Calories:
391
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
34
g
|
Fiber:
2
g
|
Sugar:
5
g
Ingredients
1
cup
onions, chopped
1
tbsp
Minced Garlic
32
oz
reduced-sodium vegetable broth
3
cups
broccoli florets,
1
cup
Heavy Whipping Cream
2
cups
shredded sharp cheddar cheese
2
oz
Cream Cheese
2
tbsp
Butter
1/2
tsp
Kosher Salt
1/4
tsp
Ground Black Pepper
Instructions
Place chopped broccoli, onions, garlic, vegetable broth, butter, salt, and pepper into the Instant Pot liner.
Secure the Instant Pot lid and cook under high pressure for 3 minutes. When the cooking time is complete, manually release all pressure from the pot.
Remove the lid and select Saute. Stir in the heavy whipping cream and cubed cream cheese.
Slowly add in the shredded cheddar cheese a bit at a time while stirring to prevent it from clumping.
Once the cheese is incorporated into the soup, turn off the Instant Pot.
Ladle the Instant Pot Broccoli Cheddar Soup into a bowl, garnish, and serve.