In a mixing bowl combine eggs, heavy cream, and vanilla.
In a separate bowl, mix together protein powder, Swerve confectioners sugar, and baking powder.
Combine the wet and dry ingredients until well incorporated.
Pour a 1/3 cup of protein pancake mix into a heated nonstick skillet and cook over medium-low heat.
Cook until small bubbles start to form around the outer edge of the pancake mixture. Use a spatula to flip the pancake and continue cooking until the batter is no longer loose and the exterior of the pancake is golden brown.