In a large bowl, mix together softened butter, Truvia, and vanilla extract.
In a separate bowl, mix together almond flour and salt.
Slowly incorporate the wet ingredients with the dry ingredients, being careful not to overmix.
Once the batter is combined, fold in the low carb chocolate chips. Use a spoon or small ice cream scoop to help your portion and create the cookie bites.
Place the formed balls on parchment paper on a baking sheet and chill in the refrigerator for an hour before serving.