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Air Fryer Potato Wedges
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
4
people
Calories:
171
kcal
Author:
AshleyThompson
Calories:
171
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
0.2
g
|
Fiber:
3
g
|
Sugar:
1
g
Ingredients
4
Russet Potatoes
1
tsp
Salt
1
tsp
Ground Black Pepper
2
tbsp
White Vinegar
1
tbsp
chopped dill
Instructions
Thoroughly wash your potatoes to remove any dirt. This is common with root vegetables.
Toss them in your favorite seasoning blend
.
I prefer a little salt, pepper, and dill.
Throw them in the air fryer
with a
light spray of oil
.
Cook until they're pillowy soft
.
Serve and enjoy!