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Dill Pickle Dip | Pickle Dip Recipe
Prep Time:
10
minutes
minutes
Servings:
6
Calories:
133
kcal
Author:
AshleyThompson
Calories:
133
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
13
g
|
Fiber:
0.1
g
|
Sugar:
1
g
Ingredients
8
ounces
Cream Cheese
1/2
cup
Full-Fat Greek Yogurt
1/4
cup
Dill Pickles
2
tbsp
chopped dill
1
tbsp
Garlic Salt
Instructions
Mix the softened cream cheese in a bowl with the greek yogurt.
Cut pickles into small chunks.
Finely dice the fresh dill.
Mix pickles, dill, garlic powder, and pickle juice with the greek yogurt and cream cheese mixture.
Garnish with additional chopped pickles and fresh dill.