Mexican Chicken Pollo Con Salsa Roja
This simple yet flavorful Mexican Chicken Pollo con Salsa Roja will add great pizzazz to your dinner table. it's a great way to change up your chicken game!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Turn your Instant Pot or Pressure cooker onto Sauté.
While it heats, coat the chicken with the cumin, chile, and salt.
Pour the oil into the pressure cooker once it is hot, and add the coated chicken pieces.
You are doing this step to get the spices to "bloom" a little bit to get their full flavor. So cook it for 4-5 minutes, and you should be good to go.
Add everything else into the pressure cooker and close.
Cook at high pressure for 15 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure.
Use two forks to shred the chicken a bit more if you're serving as tacos, or eat over rice.
Calories: 299kcal | Carbohydrates: 4g | Protein: 19g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 1151mg | Sugar: 1g