This recipe for Indian Bhindi Masala, or okra with onions and tomatoes, will be the easiest and most authentic recipe you will ever make. Make restaurant-style Bhindi Masala at home with very little effort.
Prepare a heavy-duty baking sheet by lining with foil or parchment paper.
Once the tomato has wilted and is cooked through, remove the pan from the oven, pour lemon juice, and mix everything together well.
Note: This recipe can be made in an air fryer as long as you are able to get the okra to not be piled up too high upon itself. Turn the air fryer to 400F and cook as directed above.
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.