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US Customary
Metric
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Perfect Pressure Cooker Brown Rice
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
204
kcal
Author:
URVASHI PITRE
Calories:
204
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
5
g
|
Fiber:
1
g
US Customary
-
Metric
Ingredients
1
cup
Brown Rice
rinsed and drained
1
cup
Water
1
tablespoon
Ghee
or oil
1
teaspoon
Kosher Salt
Instructions
Rinse and drain the rice using either your hands to cup and drain, or a
rinser made for this purpose.
Put rice, water, ghee (or oil), and salt into your electric pressure cooker or Instant Pot.
Cook at high pressure for 22 minutes, and allow it to release pressure naturally for 10 minutes.
Do not skip the natural release time, as this time is essential for the rice to "steam" and cook further.
Buy a nice quality rice like a brown basmati rice for best results.
Don't skip the natural release or your rice will be crunchy.