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Pressure Cooker IKEA Swedish Meatball Soup
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
110
kcal
Calories:
110
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
6
g
|
Fiber:
2
g
|
Sugar:
1
g
US Customary
-
Metric
Ingredients
2
cups
Carbanada noodles
4
cups
Water
1/4
cup
Heavy Whipping Cream
1
packet
IKEA cream sauce
2
cups
frozen IKEA Swedish meatballs
1
teaspoon
Kosher Salt
1
teaspoon
Ground Black Pepper
Instructions
Pour all ingredients into the inner liner of your Instant Pot or Pressure cooker.
Cook for 4 mins at high pressure. Allow it to release pressure naturally for 10 minutes.
Slowly release remaining pressure but do this carefully as you may get some sputtering. Start and stop the release in slow bursts.
Dish out and enjoy your quick, tasty, unusual meal