Savory Shrimp with Tomatoes and Feta
Lovely, easy dish with shrimp, tomatoes, feta, and olives that requires almost no effort. Use frozen shrimp for best results.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
For the Instant Pot
Turn your Instant Pot or Pressure cooker to Sauté and once it is hot, add the butter. Let it melt a little and then add garlic and red pepper flakes.
Add in onions, tomatoes, oregano and salt.
Pour in the frozen shrimp.
Set your Instant pot to LOW pressure 1 minute.
Once the pot is done cooking, release all pressure immediately.
Mix in the shrimp with the rest of the lovely tomato broth.
Allow it to cool slightly. Right before serving, sprinkle the feta cheese, olives, and parsley.
This dish makes a soupy broth, so it's great for dipping buttered french bread into, or eat over rice, or riced cauliflower.
- French Bread & Butter
- Rice Riced
- Eat plain.
Calories: 211kcal | Carbohydrates: 6g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 222mg | Sodium: 1468mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 9.8mg | Calcium: 259mg | Iron: 2.2mg