This Instant Pot Shrimp with Tomatoes and Feta and olives is one of the easiest, simplest recipe you will make in your Instant pot, pressure cooker, or on the stovetop. High protein, low carb, and fast.
Print Recipe
5 from 11 votes

Savory Shrimp with Tomatoes and Feta

Lovely, easy dish with shrimp, tomatoes, feta, and olives that requires almost no effort. Use frozen shrimp for best results.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Courses
Cuisine: American
Servings: 6
Calories: 211kcal
Author: Urvashi Pitre

Ingredients

Cook Together

Add after cooking

Instructions

For the Instant Pot

  • Turn your Instant Pot or Pressure cooker to Sauté and once it is hot, add the butter. Let it melt a little and then add garlic and red pepper flakes.
  • Add in onions, tomatoes, oregano and salt.
  • Pour in the frozen shrimp.
  • Set your Instant pot to LOW pressure 1 minute.
  • Once the pot is done cooking, release all pressure immediately.
  • Mix in the shrimp with the rest of the lovely tomato broth.
  • Allow it to cool slightly. Right before serving, sprinkle the feta cheese, olives, and parsley.
  • This dish makes a soupy broth, so it's great for dipping buttered french bread into, or eat over rice, or riced cauliflower.

Notes

Serving suggestions:
  • French Bread & Butter
  • Rice Riced
  • Cauliflower
  • Eat plain.

Nutrition

Calories: 211kcal | Carbohydrates: 6g | Protein: 19g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 222mg | Sodium: 1468mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 9.8mg | Calcium: 259mg | Iron: 2.2mg