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Bo Kho | Instant Pot Bo Kho Recipe
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
175
kcal
Calories:
175
kcal
|
Carbohydrates:
8
g
|
Protein:
15
g
|
Fat:
9
g
|
Fiber:
2
g
|
Sugar:
3
g
US Customary
-
Metric
Ingredients
In the Inner Liner of the Pressure cooker:
1
Onion
1
pound
Beef Stew Meat
2
tablespoons
Tomato Paste
2
whole
star anise
1
tablespoon
lemongrass paste
1
tablespoon
Minced Ginger
1
tablespoon
Minced Garlic
1.5
cups
Water
.5
cups
Coconut Water
1
teaspoon
Kosher Salt
1
teaspoon
Ground Black Pepper
1/2
teaspoon
Chinese 5 spice powder
1/2
teaspoon
Curry Powder
In a smaller pot inside the inner liner:
1
Turnip
chopped into quarters
2
Carrots
chopped into large thick chunks
1/4
cup
Water
Instructions
In the inner liner of your
Instant Po
t or electric pressure cooker, place all ingredients for the stew.
In a smaller, heatproof container, place the carrots, turnip, and water.
Place a
steamer rack
on top of the meat and spices.
Place the vegetable pot on top of the steamer rack.
Cook on high pressure for 15 minutes. Let is release pressure naturally for 10 minutes, and then release remaining pressure.
Remove vegetables and cut smaller if desired, and add back into the stew.