This is a recipe for Instant Pot Low Carb Vietnamese Bo Kho stew. This easy one-step recipe is a low carb bo kho that is a hearty, fragrant soup made of beef, turnips, star anise, 5-spice powder, and curry powder. My whole house smelled amazing as this cooked!
Print Recipe
4.54 from 15 votes

Instant Pot Low Carb Vietnamese Bo Kho

This is a recipe for Instant Pot Low carb Vietnamese Bo Kho stew. This easy one-step recipe is a low carb bo kho that is a hearty, fragrant soup made of beef, turnips, star anise, 5-spice powder, and curry powder. My whole house smelled amazing as this cooked!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Courses
Cuisine: Vietnamese
Servings: 6
Calories: 175kcal
Author: Urvashi Pitre

Ingredients

In the Inner Liner of the Pressure cooker:

In a smaller pot inside the inner liner:

  • 1 Turnip chopped into quarters
  • 2 Carrots chopped into large thick chunks
  • 1/4 cup Water

Instructions

  • In the inner liner of your instant pot or electric pressure cooker, place all ingredients for the stew.
  • In a smaller, heatproof container, place the carrots, turnip, and water.
  • Place a steamer rack on top of the meat and spices.
  • Place the vegetable pot on top of the steamer rack.
  • Cook on high pressure for 15 minutes. Let is release pressure naturally for 10 minutes, and then release remaining pressure.
  • Remove vegetables and cut smaller if desired, and add back into the stew.

Nutrition

Calories: 175kcal | Carbohydrates: 8g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 160mg | Potassium: 508mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4380IU | Vitamin C: 9.2mg | Calcium: 47mg | Iron: 2.3mg