Pour all ingredients into the inner liner of your Instant Pot, and cook at 4 minutes for high pressure.
Allow it to release pressure naturally for 5 minutes and then release all remaining pressure.
Tips:Substitute any hearty greens such as collard greens, mustard greens etc. for the kale.If you'd like to use spinach, either frozen spinach so it doesn't overcook.You can add additional vegetables such as onions, garlic, whole baby carrots, or small butternut squash cubes to your vegetables. Pick vegetables that won't overcook in 4 minutes (no cauliflower or broccoli, for example).
Instant Pot Low Carb Sausage and Kale https://twosleevers.com/instant-pot-keto-sausage-kale-recipe/