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How To Cook Cabbage | 20+ Delectable Cabbage Recipes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
Calories:
176
kcal
Author:
URVASHI PITRE
Calories:
176
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
12
g
|
Fiber:
7
g
|
Sugar:
9
g
Ingredients
4
cups
Cabbage
Chopped
1
tbsp
Butter
1
tsp
Kosher Salt
1
tbsp
Lemon Juice
Instructions
Steamed Cabbage
Place 2 cups of water in a large pot.
Put chopped cabbage in a steamer or a perforaed silicone basket, and place the steamer in the pot.
Cover with a lid and steam for about 5-8 minutes until tender.
Add seasonings and serve.
Boiling Cabbage
Place water in a large saucepan, add salt and bring water to a boil.
Add cabbage and cook for 3 minutes until tender crisp.
Braised Cabbage
Melt butter in a sauce pan.
turn the flame down to simmer.
Place a tight-fitted lid on the pot and braise for 10-15 minutes until the cabbage is cooked through.
Fried Cabbage
Heat a large, havy saucepan. To the hot saucepan, add 1/2 cup of chopped bacon and cook until the bacon is crisp. Remove bacon and set aside.
Add the cabbage, salt, and pepper to the bacon fat, and stir to coat the cabbage with the seasonings.
Cook stirring frequently on a relatively high flame so as to not steam the cabbage, about 4-5 minutes.
Add bacon bits back in and serve.
Slow Cooker Cabbage
Place cabbage, salt, pepper, butter, and 1 cup sliced onions in a slow cooker
Add 1/4 cup bone broth, vegetable broth, or chicken broth to the slow cooker.
Cook on low for 3-4 hours until the cabbage is tender.
Baked Cabbage
Preheat the oven to 350F
Cut the cabbage into large wedges. Put the wedges in a baking tray, pour in 2-3 tablespoons olive oil, salt, and black pepper.
Place the baking tray in the oven and cook for 30 minute. Half way through, flip the wedges over for even cooking.
When the cabbage is tender, remove from the oven, sprinkle 1 tablespoon lemon juice, and serve.
Grilled Cabbage
Turn on your grill to heat.
Cut the cabbage into 4 large wedges. Create four large pieces of aluminum foil, large enough to hold and completely wrap each wedge.
Place a pat of butter, some salt, and pepper on each wedge.
Close up the aluminum packet and place to one side of the grill.
Cook for 20-30 minutes until the wedges are tender.