Easy way to meal prep eggs using an Instant Pot or Pressure Cooker. No peeling required!
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4.47 from 13 votes

Instant Pot Egg Loaf

Quick way to make eggs for things like egg salad or hard-boiled eggs with salt and pepper. No peeling required!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Courses, Salads
Cuisine: American
Servings: 6
Calories: 62kcal
Author: Urvashi Pitre

Ingredients

Instructions

  • Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
  • Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
  • Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly. 
  • Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
  • This is what it looks like when you cut into it, where the whites and yolks are still separate
    Easy way to meal prep eggs using an Instant Pot or Pressure Cooker. No peeling required!
  • Once you dice the eggs, this is what it looks like.
    Easy way to meal prep eggs using an Instant Pot or Pressure Cooker. No peeling required!
  • Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.
    Easy way to meal prep eggs using an Instant Pot or Pressure Cooker. No peeling required!

Nutrition

Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg