Instant Pot Egg Loaf
Quick way to make eggs for things like egg salad or hard-boiled eggs with salt and pepper. No peeling required!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Place two cups of water into the inner liner of your Instant Pot, and place a trivet on top
Crack 6 eggs into a heatsafe bowl, keeping the yolks intact. Cover the bowl with foil and place the bowl on the trivet.
Set your Instant Pot on Manual, High Pressure for 4 minutes, and release pressure quickly.
Pop out the really ugly loaf from your bowl. As you can see i used a a little rectangular pan.
This is what it looks like when you cut into it, where the whites and yolks are still separate
Once you dice the eggs, this is what it looks like.
Now your eggs can be made into egg salad, or we just add butter, salt and pepper and eat them plain.
Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg