overhead shot of a chicken mushroom soup recipe
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4.78 from 18 votes

Pressure Cooker Low Carb Chicken Mushroom Soup

Creamy Mushroom Chicken soup is full of protein and flavor, and is a great dump and cook recipe for your Instant Pot or pressure cooker.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Courses, Soups
Cuisine: American
Keyword: Chicken Mushroom Soup, Dal Soup Recipes, Instant Pot Chicken Mushroom Soup, Instant Pot Recipes, Instant Pot Soup Recipes, Keto Chicken Mushroom Soup, Keto Recipes, Low Carb Chicken Mushroom Soup, Pressure Cooker Chicken Mushroom Soup, Pressure Cooker Recipes, TwoSleevers
Servings: 4
Calories: 289kcal
Author: Urvashi Pitre


For Finishing


  • Place all ingredients into the inner liner of your pressure cooker or Instant Pot. 
  • Cook under high pressure for 15 minutes, and allow it to release pressure naturally for 10 minutes. Release all remaining pressure. 
  • Using tongs, carefully remove all chicken pieces and set aside 
  • Use an immersion blender to roughly purée the vegetables, leaving a few intact for texture and visual appeal.
  • Shred the chicken and add it back in.  Add heavy whipping cream if using. Stir well and serve. 
  • This recipe can be made on the stove top or in a slow cooker (high for 3-4 hours) as well. 


Please check the post above for suggested substitutions if you are allergic to any of the ingredients, or are looking for a little variety in your soup.


Calories: 289kcal | Carbohydrates: 9g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 113mg | Sodium: 192mg | Potassium: 898mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 13.4mg | Calcium: 57mg | Iron: 1.4mg