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Keto Egg Drop Soup | Hot and Sour Egg Drop Soup
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Calories:
95
kcal
Author:
Urvashi
Calories:
95
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
6
g
US Customary
-
Metric
Ingredients
4
cups
low-sodium chicken broth
1
tablespoon
Soy Sauce
1
tablespoon
Chinese Black Vinegar
1.5
tablespoons
Rice Vinegar
1/4
teaspoon
Kosher Salt
1/2
teaspoon
Xanthan Gum
1/2
tablespoons
Chili Crisp Oil
4
eggs, beaten lightly
Instructions
In a 3 quart pot, mix broth, soy sauce, vinegar, salt, xanthan gum, and chili oil if using. Allow the broth to boil for 1-2 minutes.
Slowly pour in the eggs. Mix three times around with chopsticks. Turn off the flame, cover the pot and let the eggs cook slowly in the broth.
To increase the protein content, you could put in 3-4 ounces of extra-silken soft tofu before adding the eggs.
Make a double batch. Doctor up the next day’s batch with cooked rotisserie chicken and some green onions for a change of taste.