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5 from 1 vote

Five Minute Hummus

This Five Minute Hummus recipe is so quick, easy and delicious that you'll never want to eat store-bought hummus again.
Prep Time5 mins
Total Time5 mins
Course: Snacks
Cuisine: American
Servings: 4
Calories: 1115kcal
Author: Urvashi Pitre

Ingredients

  • 15.5 ounce can of chickpeas/garbanzo beans , reserve 1/4 cup of the liquid
  • 3-4 cloves Garlic peeled
  • 1/4 cup tahini (sesame paste)*
  • 1 teaspoon Salt
  • 1 Lemon juiced
  • Optional Garnish
  • Smoked Paprika
  • 1/4 cup toasted pine nuts (put into a small pan and toast over low-medium heat until they turn light brown)
  • 2 tablespoon Italian parsley, chopped
  • 1 tablespoon olive oil

Instructions

  • Place all ingredients except garnish in the bowl of a food processor or blender.
  • Process until smooth.
  • Pour into bowl and decorate with garnish ingredients.

Nutrition

Calories: 1115kcal | Carbohydrates: 82g | Protein: 37g | Fat: 77g | Saturated Fat: 8g | Sodium: 3575mg | Potassium: 1190mg | Fiber: 23g | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 27.6mg | Calcium: 266mg | Iron: 10.4mg