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4.53 from 44 votes

Low Carb Lasagna | Skillet Lasagna Recipe

Make a delicious Low Carb Lasagna with just meat and cheese for maximum flavor! Enjoy all the flavors of lasagna without the carbs!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Courses
Cuisine: American, Italian
Servings: 4
Calories: 320kcal
Author: Urvashi Pitre


For Meat Layer

For Cheese Layer (mix all ingredients together in a bowl)


  • Heat the oil in a skillet over medium-high heat. Add the celery, onion & ground beef and cook until meat is no longer pink.
  • Add the rest of the ingredients of the meat layer and let it cook on a gentle heat. 
  • Meanwhile, mix up your cheese layer (saving half your mozzarella cheese) and spread it gently over the top of the meat mixture
  • Cover the top with the remaining mozzarella cheese.
  • Cover the skillet and let it cook on medium low heat for 10-15 minutes until the cheese has warmed and has cooked through.
  • Place the pan under a hot broiler for 2-3 minutes to brown the top.
  • Let cool for 10 minutes before slicing (the lasagna will hold together better).


Calories: 320kcal | Carbohydrates: 5g | Protein: 29g | Fat: 19g | Saturated Fat: 10g | Sugar: 2g