Sticky Sesame Chicken
This easy Sesame Chicken recipe is full of rich flavor and is sure to be a hit with your family! It has bold yet sweet sesame flavor in every bite!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Mix together for the sauce
Line a pie plate with foil. Don't be lazy about this step otherwise you will either be scrubbing forever, or end up throwing out the pie pan.
Heat oven to 425 degrees F.
Lay the drumsticks out on the pan.
Mix together the sauce ingredients in a small bowl. Taste and make sure it's to your liking. If I were making this for myself, I'd add a few red pepper flakes.
Pour the sauce over the drumsticks and make sure they are well-coated. Move them around, flip them, put them on their sides, just make sure the chicken has saucy goodness on it.
Bake at 425 degrees for 25 minutes. Flip them over and cover with the sauce.
Cook for another 5-10 minutes or until the drumsticks are cooked through.
Serving: 1g | Calories: 162kcal | Carbohydrates: 7g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 1125mg | Potassium: 197mg | Sugar: 6g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.8mg